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Don't miss the "Trapizzino"!

July 20, 2016

The Trapizzino, a creation of Stefano Callegari, founder of the 00100 Pizza, is a triangular pocket of pizza dough filled with a splendid array of classic Roman recipes such as coda alla vaccinara (oxtail stew)...

The "Grattachecca"

August 11, 2016

The Grattachecca is a very Roman cold treat, which have been around since ancient times, and its name evolved from the action of “grating” a huge block of ice – called a “checca” in Roman...

Best Sandwich in Rome: "Mordi e Vai"

August 22, 2016

The creators of this delicious sandwich are Sergio Esposito and his wife, Mara Cipriani and they prepare it In Testaccio Market, In the district with the same name...

Fried cod fillets “Dar Filettaro”

August 04, 2016

If you come in Rome you can’t miss to taste this amazing delicatessen, and the best place to buy it is at a tavern called “Dar Filettaro”, located in a tiny piazza, Largo dei Librari 88, off Via dei Giubbonari...

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