Italians are famed for making the best coffee in the world. Their coffee culture is extremely sophisticated and goes back a long way. They invented espresso after all. But the world of the Italian coffe can be confusing to the uninitiated...
The Trapizzino, a creation of Stefano Callegari, founder of the 00100 Pizza, is a triangular pocket of pizza dough filled with a splendid array of classic Roman recipes such as coda alla vaccinara (oxtail stew)...
The Grattachecca is a very Roman cold treat, which have been around since ancient times, and its name evolved from the action of “grating” a huge block of ice – called a “checca” in Roman dialect – with...
The creators of this delicious sandwich are Sergio Esposito and his wife, Mara Cipriani and they prepare it In Testaccio Market, In the district with the same name...
If you come in Rome you can’t miss to taste this amazing delicatessen, and the best place to buy it is at a tavern called “Dar Filettaro”, located in a tiny piazza, Largo dei Librari 88, off Via dei Giubbonari...
